Blood transport and genomic effects of olive oil components
نویسندگان
چکیده
منابع مشابه
Analysis of minor components in olive oil.
Virgin olive oil is well known for its high content of phenolic substances that are thought to have health-promoting properties. These substances also contribute to the distinctive taste of the oil. In this study, tyrosol, vanillic acid, luteolin, and apigenin were identified and quantified by liquid chromatography mass spectrometry (LC-MS). In the seven samples analysed, tyrosol, the most abun...
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Micro-emulsions are of great importance in food industry since they are used in various food applications. In the present study edible olive oil w/o microemulsions without the addition of a co-surfactant were studied. Both chemical and natural surfactants were examined. The chemical surfactants used were Tween 20, 40, 80 and Span 20, 80. The natural substances used as surfactants were endogenou...
متن کاملComponents of olive oil and chemoprevention of colorectal cancer.
Olive oil contains a vast range of substances such as monounsaturated free fatty acids (e.g., oleic acid), hydrocarbon squalene, tocopherols, aroma components, and phenolic compounds. Higher consumption of olive oil is considered the hallmark of the traditional Mediterranean diet, which has been associated with low incidence and prevalence of cancer, including colorectal cancer. The anticancer ...
متن کاملActive components and clinical applications of olive oil.
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted oil have a wide range of therapeutic and culinary applications. Olive oil also constitutes a major component of the "Mediterranean diet." The chief active components of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolics include hydro...
متن کاملEffects of Climate Change on Olive Cultivation and Table Olive and Olive Oil Quality
Climate change is undoubtedly the most imminent environmental issue the world is facing today. Climate changes could heavily affect olive oil producing areas, especially in the Mediterranean basin. Olive trees are tougher than vines and can thrive on many different terrains and under various climate conditions. Researchers reported that a key area of Spanish olive oil production in Catalonia ma...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2004
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2004.v55.i1.142